CRUSTLESS MINI SHRIMP QUICHES
Makes 4 dozen.
This recipe is best cooked in silicon mini muffin trays. The quiches will just pop out after they are done cooking.
Ingredients:
3 eggs, beaten
2/3 c. cream
24 tiger prawns or large shrimp, raw, shelled and deveined, and cut in quarters
1/4 c. red peppers, diced finely
1 green onion, chopped
salt and pepper, to taste
EVOO spray
Method:
-preheat oven to 350 degrees C
-in a bowl, combine the beaten eggs with the cream; season with salt and pepper if desired
-in a separate bowl, combine the peppers and onion
-lightly spray silicon mini muffin trays with EVOO spray
-in each well, place two pieces of shrimp
-on top of the shrimp, place a small amount of the vegetable mix (roughly a half a teaspoon); pat down to cover bottom of well
-pour egg mixture over vegetables and shrimp being careful not to over flow the wells
-bake for 15 minutes or until quiches are cooked through
-serve immediately
Note: My cousin dipped his quiches in salsa... he highly recommends it. I had to say that. I promised. CHA-BOI
